![]() ![]() Then, you simply set the cone to drape over the wooden spoon and there you have it… a taco shell is formed! The shells can be made a day in advance and kept at room temperature. The sweet waffle batter comes together quickly and cooks up in a matter of minutes. To make this childhood favorite, all you need is a waffle cone maker, an ice cream scoop (preferably, the kind without a trigger), and a wooden spoon propped up between two cans. ![]() The best part is-thanks to the taco shape, you get all those sweet flavors and crunchy textures in every bite. Just like the original Choco Taco, which was first invented by a former ice cream truck driver in 1983, this treat combines a taco-shaped waffle shell with fudge-swirled ice cream filling, chopped peanuts, and a crisp chocolate coating. How is that possible, you might ask? We've come up with a copycat Choco Taco recipe that's so good, it's sure to satisfy your cravings. We're talking about making your own Choco Tacos right at home-it's easier than you might think! No, we don't mean that Klondike is bringing the nearly 40-year-old product back (although there are rumors that this might happen). So much so, that they were nearly sent into an ice cream meltdown… literally! □ But, if there's any good news to come out of this shocking turn of events, it's that the Choco Taco might not be gone forever. When news broke out that Klondike's iconic Choco Taco would be discontinued, fans of the nostalgic summer dessert were rightfully devastated.
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